Recipes

Sausage- Stuffed Tomatoes
  • Ingredients
  • 8 small tomatoes
  • 1/2 pound cheesy
  • chicken sausage (page 122)
  • 1-1/4 cup chopped onion
  • 1/4 cup chopped sweet pepper
  • 1 clove garlic, minced
  • 1 egg, well beaten
  • dry bread crumbs
  • salt
  • freshly ground black pepper
  • butter or olive oil
Directions
  1. Cut a small slice off the stem end of each tomato and remove the seeds and pulp
  2. Be careful not to cut through the walls of the tomatoes
  3. Sprinkle a little salt on each tomato, turn upside down on paper towels and allow to sit for about half an hour
  4. Reserve the pulp
  5. Crumble the sausage in a skillet and saute over medium heat until lightly browned, about ten minutes
  6. Remove the meat with a slotted spoon and set it aside
  7. Saute the onion, pepper, and garlic in the sausage drippings until they are crisp-tender, about five minutes
  8. Remove them with a slotted spoon
  9. Combine the sausage, onions, peppers, and garlic with an equal amount of bread crumbs, the egg and about one-half cup of the reserved pulp
  10. Blend the mixture thoroughly
  11. Stuff the tomatoes with the sausage mixture and place on a greased cookie sheet
  12. Dot each tomato with the butter or olive oil
  13. Bake in a pre heated 400F
  14. oven fifteen minutes or until the tops are browned.


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