Recipes

Salsa Orange Marinade
  • Ingredients
  • 1 /2 cup prepared salsa from a jar, mild or medium
  • 1/4 cup water
  • 1/4 cup orange marmalade
  • 1/2 teaspoon seasoned salt
Directions
  1. Place salsa, water, marmalade and seasoned salt in medium bowl
  2. Stir to combine well. Yield: 1 cup SUGGESTED USE: This sweet and lightly spicy sauce is tasty on just about anything
  3. Try marinating pork chops (3 hours), pork tenderloin (3 hours), chicken pieces (3 hours), or boneless chicken breasts (1 to 3 hours)
  4. It is also good on shrimp (1 hour).


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