Broiled Sausage and Mozzarella Mini-Submarine Sandwich
Ingredients
1 submarine sandwich roll about twelve
inches long (or use a loaf of
French bread cut to size)
3/4 pound meatloaf sausage
4 ounces shredded mozzarella cheese
Directions
Parboil the sausage over medium heat for about
twenty minutes with enough water to barely
cover the bottom of a skillet
Increase the heat
and brown the sausage lightly, about five
minutes
Cut the sausage lengthwise almost but
not quite all the way through and spread it out
flat
Cut the sub roll in the same manner as the
sausage and place the sausage in the center of
the roll
Sprinkle the mozzarella cheese evenly
over the sausage and place the sub, open side
up, in a preheated broiler for two or three
minutes or just until the cheese is melted
Remove from the broiler, close the sandwich,
and cut into serving pieces while still warm.
