Recipes

Mashed Potato Sausage Balls
  • Ingredients
  • 1 pound country farm
  • sausage with casings removed
  • 3 cups mashed potatoes
  • 2 eggs, well beaten
  • 2 tablespoons ivater
  • 1 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1 tablespoon parsley, chopped
  • 1 teaspoon finely ground white pepper
  • dash of cayenne (optional)
Directions
  1. Form the sausage meat into small balls
  2. Coat each ball with mashed potatoes
  3. This is a rather tedious procedure
  4. It will help if the potatoes are slightly stiff
  5. Make a wash with the eggs and water
  6. Combine the bread crumbs with the remaining ingredients
  7. Dip each ball into the egg wash and then gently roll it in the seasoned bread crumbs
  8. Place the balls on a baking sheet and let them rest for an hour or so to allow the crumb coating to set
  9. Deep fat fry the balls at about 375F
  10. until they are golden
  11. Serve hot.


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