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Parboil the sausages in just enough water to cover the bottom of the skillet until they are cooked through, about twenty-five minutes over medium heat
Drain off the liquid and brown the sausages lightly
Divide the pizza dough into as many equal pieces as you have sausage links
Roll out each piece into a square
Place a sausage on one end of each square and roll up the dough
Press to seal the edges
Place the piglets on a greased cookie sheet and bake in a pre- heated 375F
oven for about twenty minutes or until the dough is golden brown
Serve warm.