Recipes

Caribbean Rum-Lime Marinade
  • Ingredients
  • 1/2 cup fresh lime juice
  • 1/4 cup dark Rum
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground allspice Pinch red pepper flakes
Directions
  1. Place the lime juice and Rum in a medium mixing bowl
  2. Whisk in the vegetable oil, garlic, allspice and red pepper flakes. Yield: 2/3 cup SUGGESTED USE: Be sure to use Myer's Rum for this marinade
  3. Other varieties are too mild and lack the flavor for this recipe
  4. Try this marinade on pork tenderloin (2 to 3 hours), pork or chicken kabobs (2 hours) or jumbo shrimp (1 to 2 hours).


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