Recipes

Pumpernickel Sausage and Cheese Squares
  • Ingredients
  • 1/2 pound sliced spicy Louisiana sausage,
  • browned then cut into
  • one-inch squares (page 93)
  • 1/2 pound sliced Swiss, provolone,
  • Muenster, or mozzarella cheese,
  • cut into one-inch squares
  • 7 large pitted black or green
  • stuffed olives, sliced
  • 5 slices pumpernickel bread, cut
  • into two-inch squares
  • toothpicks
Directions
  1. Arrange one slice of sausage, one slice of cheese and one slice of olive on each bread square. Secure with a toothpick
  2. Makes about twenty servings.


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