Recipes

Squash and Sausage
  • Ingredients
  • 2 acorn squash, cut in half and seeded
  • 2 tablespoons melted butter
  • 1/4 cup honey
  • 1/2 pound dried apricot and fresh thyme
  • chicken sausage (page 121)
Directions
  1. Whisk together the honey and melted butter
  2. Pour into the squash shells
  3. The acorn halves should be baked in about one-half inch of water for about a half hour in a 400?F oven with the cut sides up
  4. While the halves are baking, brown sausage in a skillet, turning often as you go, and not allowing them to get too crusty
  5. Spoon sausage in each acorn half
  6. Turn oven down to 325F, pour more water into the baking pan and place the stuffed squash into the oven
  7. Bake for fifteen minutes
  8. Serve with vegetable of choice.


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