Recipes

Chef's Salad with Sausage
  • Ingredients
  • 1 pound chicken pesto sausage
  • 1 tablespoon vinegar
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • salt
  • freshly ground black pepper
  • prepared Dijon mustard
  • lettuce (iceberg, romaine or endive)
  • vegetables of choice
  • cheese of choice
  • 2 hardboiled eggs, diced
  • 3 slices bread, cubed
  • 1 tablespoon butter
  • Parmesan or ramano cheese, grated
Directions
  1. Pan-broil, or pan-fry, sausages and when they are brown, set them into the refrigerator to cool
  2. While the sausages are simmering, make the dressing by mixing vinegar and olive oil
  3. Grind some pepper into this, and add garlic
  4. Salt it lightly, and add some mustard
  5. Bruise everything together with the back of a spoon, then whisk the mixture
  6. Place the bowl containing the dressing in the refrigerator to cool
  7. Put the cooled dressing into a salad bowl and add lettuce and vegetables
  8. Take out the sausages and slice them length-wise or into one half inch pieces
  9. Put them into the vegetable mixture
  10. Now toss the salad lightly, so that each leaf gets coated with the dressing
  11. Set the bowl in the refrigerator
  12. Melt the butter in a frying pan, add bread cubes, allow the cubes to get nearly blackened
  13. Remove the salad bowl again
  14. Add the eggs and toss one more time
  15. Take the fried bread cubes off the stove, drain them on paper or cloth towels, and add them to the salad
  16. Now toss briskly
  17. While you are tossing, sprinkle liberally with grated Parmesan or Romano cheese.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.