Recipes

Wilted Lettuce with Sausage Dressing
  • Ingredients
  • 1 head iceberg lettuce
  • 1 pound easy chicken
  • fajita sausage (page 126)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
Directions
  1. Wash and dry lettuce and cut up into bite-sized pieces
  2. Saute the sausage in a skillet over low heat for about twelve to fifteen minutes, turning often to make sure it is evenly browned
  3. Remove the sausages from the skillet and drain
  4. Reserve about eight tablespoonfuls of the fat from the sausages and mix it with lemon juice
  5. Add salt and sugar
  6. Put the lettuce pieces into a bowl
  7. Cut up the sausage links into one-inch bits and add to lettuce
  8. Pour the dressing over all, and then toss.


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