In a large skillet, heat the oil until hot but not
smoking over medium heat
Add the scallions
and garlic and cook, stirring frequently, until the
mixture is softened, about 2 minutes
Add the
zucchini and bell pepper and cook, stirring
frequently, until the pepper is tender, about 5
minutes
Transfer the vegetable mixture to a
medium bowl, stir in the salsa and lime juice,
and set aside
In the same pan lightly brown
your sausage making sure it is cooked evenly on
all sides
Remove and set aside
Add the rice to
the pan, stirring to coat
Stir in the broth,
oregano, thyme, and cayenne
Bring to a boil,
reduce to a simmer, cover, and cook until the
rice is almost tender and the liquid is absorbed,
about 12 minutes.
Return the vegetable mixture to the pan, stir
well, and return to a boil over medium-high
heat
Reduce to a simmer and return sausage to
the pan, cover again, and cook until the rice and
sausage are tender, about 9 minutes longer
Remove sausage and stir in the parsley
Arrange
the rice with sausage on a large platter top with
parsley and serve steaming hot.
