Recipes

Tex-Mex Marinade
  • Ingredients
  • 1 cup fresh lime juice
  • 1 cup fresh orange juice
  • 3/4 cup chopped fresh cilantro leaves
  • 6 cloves garlic, minced
  • 3/4 cup vegetable oil
  • 2 teaspoons hot pepper sauce
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons salt
Directions
  1. Place the lime juice, orange juice, cilantro, garlic, oil, hot pepper sauce, chili powder, cumin and salt in a medium bowl
  2. Whisk to combine well. Yield: 3-1/2 cups SUGGESTED USE: This spicy citrus sauce really penetrates down into chicken pieces (4 hours) while marinating
  3. It is also great to submerge a whole chicken (4 to 6 hours) into this marinade before roasting.


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