2 pork tenderloins (about 1-1/2 to 2 pounds total)
Directions
In a flat dish, stir together the lemon juice, garlic, green onions,
and lemon rind
Trim all fat and silverskin from pork tenderloins
Add pork to marinade and turn to coat well
Let stand 1 hour or
refrigerate up to 3 hours.
Remove pork from marinade and rotate, one skewered on each
spit rod, 30 minutes, or until the internal temperature reaches
150 to 155 degrees on the instant thermometer
Let stand 5
minutes and then slice diagonally to serve.
