16 extra large uncooked shrimp, shelled and deveined
Directions
Whisk together the fish sauce, ketchup, sugar, lime juice, water,
oil, and red curry paste
Add the shrimp and stir to coat well
Let
stand for 15 minutes at room temperature or up to 2 hours in the
refrigerator.
Skewer the shrimp on the metal skewers and rotate for 15
minutes or until shrimp turn bright orange in color
Remove
skewers and slip shrimp off onto plates to serve.
