Recipes

PASTA CHICKEN CAESAR SALAD
  • Ingredients
  • 4 (4 ounce) skinless boneless chicken breast halves
  • 1/4 cup nonfat Caesar dressing
  • 6 cups cooked penne pasta
  • 4 cups thinly sliced Romaine lettuce
  • 2 cups halved cherry tomatoes
  • 1/2 cup thinly sliced fresh basil
  • 1/2 cup chopped green onions
  • 2/3 cup fat-free Caesar dressing
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 /2 cup crumbled Feta cheese
Directions
  1. Pound chicken between two sheets of plastic wrap to an even thickness of 1/2 inch
  2. Brush with 1/4 cup Caesar dressing and cook in the Flat Standard Basket for 20 minutes or until cooked through
  3. Set aside to cool. Toss pasta, lettuce, cherry tomatoes, basil, green onions, Caesar dressing and garlic together in a large serving bowl
  4. Add the chicken and toss again
  5. Serve sprinkled with parsley and Feta cheese.


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