Recipes

SPICY ASIAN SHRIMP SALAD WITH PEANUT PRESSING
  • Ingredients
  • 4-1/2 cups finely shredded red cabbage
  • 3 cups bean sprouts
  • 2-1/2 cups shredded carrots
  • 1/2 pound snow peas, cut into julienne strips
  • 1 medium red bell pepper, cut into julienne strips
  • 1/4 cup diagonally sliced green onions
  • 2 pounds large raw shrimp, shelled and deveined
  • Vegetable cooking spray
  • PEANUT SAUCE:
  • 1/2 cup soft tofu
  • 1/3 cup canned chicken broth
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons dry sherry
  • 3 tablespoons creamy peanut butter
  • 2 cloves garlic, minced
  • 1 tablespoon plus
  • 1-1/2 teaspoons sugar
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon Oriental sesame oil
  • 1/2 teaspoon crushed red pepper flakes
Directions
  1. Combine cabbage, bean sprouts, carrots, snow peas, red pepper and green onions in a large bowl
  2. Make the Peanut Sauce by combining all ingredients in the blender or food processor and pureeing until smooth
  3. Spoon Peanut Sauce over cabbage mixture and toss gently
  4. Set aside. Thread Shrimp on the kebob skewers and spray with vegetable cooking spray
  5. Rotate shrimp for 15 minutes or until cooked through
  6. Top cabbage salad with shrimp and serve immediately


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.