Recipes

WARM FAJITA STEAK SALAD
  • Ingredients
  • 1 pound lean top sirloin or flank steak
  • 1 /4 cup dry red wine
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 2 cups seeded, diced fresh tomato
  • 1 small green or yellow bell pepper, diced
  • 1 jalapeno chili, seeded and diced
  • 2 tablespoons diced purple onion
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon balsamic vinegar
  • 6 cups torn romaine lettuce
  • 1/2 cup (2 ounces) shredded extra-sharp cheddar cheese
Directions
  1. Trim fat from steak and place in a large shallow dish
  2. Combine red wine, lime juice, garlic powder and cumin and pour over steak
  3. Cover and marinate in refrigerator 24 hours, turning steak occasionally. To make salsa combine tomato, bell pepper, chili, onion and cilantro in a medium bowl
  4. Toss in the vinegar
  5. Set aside. Remove steak from marinade and rotate in the Flat Standard Basket 15 minutes for medium rare
  6. Cut steak diagonally across grain into thin slices
  7. Combine lettuce, steak and cheese in a large bowl; toss gently
  8. Divide evenly among six serving plates and top each with 1/3 cup salsa
  9. Serve warm.


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