Place fish sauce, lime juice, brown sugar and sesame oil in
a medium bowl
Slowly whisk in the oil
Stir in the
lemongrass, red pepper flakes, peanuts, garlic and cilantro
Let marinade stand 20 minutes before using.
Yield: 1 cup
SUGGESTED USE: Lemongrass grows in warm climates and
is available fresh at Asian markets and some supermarkets
If
you can't find it, substitute some grated lemon rind
Use this
flavorful and slightly spicy marinade on shrimp (2 to 3
hours), boneless chicken breasts (3 to 4 hours), beef steaks
(6 to 8 hours), pork tenderloin (6 to 8 hours) or beef or pork
kabobs (6 to 8 hours).
