Recipes

CORNFLAKE CRISPY CHICKEN THIGHS
  • Ingredients
  • 1 cup cornflake crumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dry mustard
  • 1/2 cup evaporated skimmed milk
  • 8 (6 ounce) chicken thighs, skin removed
Directions
  1. Combine crumbs, paprika, onion powder, oregano and dry mustard in a shallow dish; stir well
  2. Pour milk into a small shallow bowl
  3. Dip each chicken thigh in milk and dredge in corn flake mixture
  4. Rotate chicken in the Flat Standard Basket for 45 minutes or until chicken is cooked through.


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