Recipes

RANCH DRESSING CHICKEN PIECES
  • Ingredients
  • 4 chicken thigh and leg quarters, skin removed
  • 1 cup nonfat Ranch Dressing
Directions
  1. Toss chicken with Ranch Dressing
  2. Cover and refrigerate for 1 to 4 hours
  3. Rotate in the Flat Standard Basket for 50 minutes or until chicken is cooked through and browned.


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