Recipes

Chili Lime Marinade
  • Ingredients
  • 1/2 cup fresh lime juice
  • 2 tablespoons vegetable oil
  • 1(7-ounce) can diced green chilies
  • 1/2 teaspoon ground cumin
  • 2 tablespoons minced green onion
  • 1 tablespoon minced cilantro
Directions
  1. Place lime juice, vegetable oil, chilies and cumin in the blender or food processor and puree until fairly smooth
  2. Stir in the green onion and cilantro. Yield: 1 cup SUGGESTED USE: A whole chicken roasted after sitting in this marinade for 4 hours or so is the best
  3. Trim chicken of all excess fat and loosen the skin over the breast and thigh areas using a chopstick
  4. Pour some of the marinade under the skin and massage it over the breast and thigh area
  5. Pour the remaining marinade over the chicken
  6. Also try this marinade with boneless chicken breasts (1 to 2 hours), fish fillet (30 minutes) or shrimp (1 hour).


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