Place honey, soy sauce, molasses, lemon juice, lime juice
and rice wine vinegar in a medium bowl
Whisk in the oil
slowly
Stir in the chilies and ginger.
Yield: 1-1/2 cups
SUGGESTED USE: The honey makes this marinade sweet
and the molasses makes it very dark and rich in color
Oh,
yes, the chilies make it nice and spicy
Use this marinade on
chicken wings (6 to 8 hours), Cornish game hens (8 to 12
hours) or even on pork spareribs (8 to 24 hours).
