Recipes

CHICKEN AND MELON SKEWERS
  • Ingredients
  • 2/3 cup fresh lemon juice
  • 1/4 cup minced fresh mint
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 6 (4 ounce) skinless boneless chicken breast halves
  • 1 small cantaloupe
Directions
  1. Combine lemon juice, mint, oil, and honey in a small bowl; stir well and divide in half
  2. Reserve the remaining marinade in the refrigerator. Cut chicken crosswise into 1-1/2 inch cubes
  3. Peel and seed the cantaloupe and then cut into 2-inch cubes
  4. Add chicken and melon to half the marinade
  5. Cover and refrigerate at least 8 hours, stirring occasionally. Remove chicken and melon from marinade and alternately thread on the kebob skewers
  6. Rotate for 25 to 30 minutes or until the chicken is cooked through, basting with the reserved marinade for the last 5 minutes.


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