Recipes

SESAME CHICKEN SUPREMES
  • Ingredients
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon Oriental sesame oil
  • 1 teaspoon minced fresh ginger root
  • 2 egg whites
  • 6 (4 ounce) skinless boneless chicken breast halves
  • 2 tablespoons toasted sesame seeds
Directions
  1. Whisk together the soy sauce, sherry, sesame oil, ginger and egg whites in a medium bowl
  2. Pound chicken to an even thickness and add to the marinade
  3. Let stand 15 minutes. Remove chicken from marinade and sprinkle with sesame seeds
  4. Rotate in the Flat Standard Basket for 20 minutes or until the chicken is cooked through.


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