Recipes

CHICKEN FAJITAS
  • Ingredients
  • 1 large red bell pepper
  • 1 large green bell pepper
  • 1 large onion Vegetable cooking spray
  • 1 recipe Southwestern Chicken Breasts (see page 76)
  • 6 small flour tortillas
  • 6 tablespoons nonfat sour cream or yogurt
Directions
  1. Cut peppers and onion in halves or thirds
  2. Rotate the vegetables in the Flat Standard Basket for 20 minutes or until very tender
  3. Remove from basket and coarsely chop. Prepare the chicken and cut into strips
  4. Heat tortillas in Warming Tray while cooking either the vegetables or chicken
  5. Serve tortillas filled with chicken and vegetables


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