Recipes

PINEAPPLE GLAZED SUPREMES
  • Ingredients
  • 1 (8 ounce) can unsweetened pineapple slices, undrained
  • 1/2 cup apple juice
  • 1 tablespoon honey
  • 1 teaspoon chicken-flavored bouillon granules
  • 2 tablespoons dried cranberries
  • 4 (4 ounce) skinless, boneless chicken breast halves
Directions
  1. To make the Glaze, drain pineapple and set slices aside
  2. Stir together the pineapple juice, apple juice, honey and bouillon in a small saucepan
  3. Bring to a boil over medium heat
  4. Add the dried cranberries
  5. Reduce heat and simmer, covered, for 5 minutes. Trim chicken and pound to an even thickness between two sheets of plastic wrap
  6. Place in the Flat Standard Basket and top each with a slice of pineapple
  7. Brush with some of the glaze. Rotate the chicken and pineapple for 20 minutes or until cooked through
  8. Pour the remaining glaze over the chicken and pineapple and serve.


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