Recipes

SWEET AND TANGY CHICKEN CUTLETS
  • Ingredients
  • 1 /4 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon orange marmalade
  • 4 (4 ounce) skinless boneless chicken breast halves
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground pepper
Directions
  1. In a small saucepan combine the wine, lemon juice and marmalade
  2. Bring to a simmer, stirring constantly
  3. Cool to room temperature. Lightly pound the chicken breasts to an even thickness
  4. Add the wine mixture and turn to coat
  5. Cover and refrigerate for 30 minutes or up to 4 hours. In a shallow bowl stir together the spices
  6. Remove chicken from marinade and coat with spices
  7. Rotate in the flat standard basket for 20 minutes or until the chicken is cooked through.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.