Recipes

SPINACH & BLUE CHEESE STUFFED CHICKEN BREASTS
  • Ingredients
  • 1 -1 /2 teaspoons olive oil
  • 1 /4 cup finely chopped onion
  • 4 cloves garlic, minced
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 2 tablespoons crumbled Blue cheese
  • 1 teaspoon Dijon mustard
  • 4 (4 ounce) boneless skinless chicken breast halves
  • Salt and pepper
Directions
  1. Heat 1/2 teaspoon oil in a small nonstick skillet and saute onion until tender
  2. Add garlic and saute 1 minute
  3. Add spinach and saute 3 minutes
  4. Combine spinach mixture, Blue cheese and mustard in a small bowl
  5. Stir well and set aside to cool. Cut a horizontal slit through the thickest portion of each breast half to form a pocket
  6. Stuff 1/4 of the spinach filling into each pocket; secure with a toothpick. Brush breasts with olive oil and sprinkle with salt and pepper
  7. Rotate in the Flat Standard Basket for 20 minutes or until chicken is cooked through.


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