Recipes

CHILI AND CHEESE STUFFED CHICKEN BREASTS
  • Ingredients
  • 1 (4 ounce) can diced green chilies
  • 4 tablespoons grated Cheddar cheese
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1 egg white whisked with 2 tablespoons water
  • 1 /2 cup crushed reduced-fat Cheddar flavored crackers
  • 1/2 teaspoon paprika
Directions
  1. Toss together the chilies and Cheddar cheese
  2. Cut a horizontal slit through the thickest portion of each breast half to form a pocket
  3. Stuff 1/4 of the chili filling into each pocket; secure with a toothpick. Place the egg and water mixture in a shallow dish
  4. Combine the crushed crackers and paprika in another shallow dish
  5. Dip stuffed chicken in egg whites and then coat with crackers
  6. Rotate in the Flat Standard Basket for 20 minutes or until chicken is cooked through.


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