Recipes

LEMON CHICKEN WITH MUSHROOMS UNDER WRAPS
  • Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1/4 teaspoon dried thyme
  • 1 pound mushrooms, thinly sliced
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 (4 ounce) skinless boneless chicken breast halves
  • 2 (14 x 12 inch) sheets heavy-duty aluminum foil
Directions
  1. In a medium skillet heat the oil with garlic and thyme
  2. Add the mushrooms and toss to coat with oil
  3. Saute mushrooms until tender
  4. Add lemon juice, salt and pepper. Trim chicken and pound to an even thickness of 1/2 inch
  5. Lay chicken on one sheet of foil
  6. Top with mushroom mixture
  7. Top with the second sheet of foil and fold the edges over three times to seal the foil packet
  8. Rotate in the Flat Standard Basket for 20 minutes or until chicken is cooked through.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.