In a medium saucepan simmer the apricots in orange juice for
about 30 minutes
Stir in apricot preserves until dissolved
Let
cool to room temperature
Transfer apricot mixture to blender
or food processor
Add the vinegar and oil and puree
Stir in soy
sauce and pepper
Cover and refrigerate half of the sauce and
pour remaining sauce over turkey tenderloins; cover and
refrigerate for 6 to 8 hours.
Remove turkey from marinade; discard this marinade
Rotate
turkey tenderloins in the Flat Standard Basket for 45 minutes or
until cooked through and browned
Heat the reserved sauce and
serve over sliced turkey.
