Recipes

TURKEY MUSHROOM BURGERS
  • Ingredients
  • 1 egg white
  • 1/4 cup dry white wine or vermouth
  • 1/3 cup soft French bread crumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/4 cup finely chopped shallots
  • 1 pound ground turkey breast
  • 4 ounces mushrooms, finely chopped
  • 6 onion hamburger buns, split in half
Directions
  1. In a medium bowl, beat egg white and wine
  2. Stir in crumbs, salt, pepper and shallots; then lightly mix in turkey and mushrooms
  3. Shape into 6 patties, each about 1/2-inch thick. Rotate in the Flat Standard Basket for 20 minutes or until cooked through
  4. Place the buns in the Warming Tray to heat during the last 5 minutes
  5. Serve turkey burgers in buns with condiments to taste.


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