Finely chop and combine
with turkey, bread crumbs, egg, nutmeg, and pepper
Shape into
6 patties
Rotate in the Flat Standard Basket for 20 minutes or
until cooked through.
To make mustard sauce, stir together the yogurt, mustard and
Worcestershire sauce in a small bowl
Cover and refrigerate until
serving time
Serve turkey patties topped with 1 tablespoon of
the sauce.
