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GREEK TURKEY BURGERS
GREEK TURKEY BURGERS
Ingredients
1 pound ground turkey
1 egg white
1/4 cup fresh white bread crumbs
1-1/4 teaspoons lemon pepper
1/2 teaspoon crushed dried rosemary
1 /4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 cup nonfat yogurt
1 clove garlic, minced
1 cucumber, peeled, seeded and grated
Directions
Mix turkey, egg white, bread crumbs, 1 teaspoon lemon pepper, rosemary, salt and pepper together gently
Form into 4 patties
Rotate in the Flat Standard Basket for 20 minutes or until cooked through
Stir together the yogurt, remaining 1/4 teaspoon lemon pepper, garlic and cucumber
Serve sauce on burgers.
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