Toss together all the ingredients except the pork until well
mixed
Trim all fat and silverskin from the pork tenderloins
Rub
the pork all over with the spice mixture to coat well.
Rotate the pork, one skewered on each spit rod, 30 minutes, or
until the internal temperature reaches 155 to 160 degrees on the
instant thermometer
Let stand 5 minutes and then slice
diagonally to serve.
