In a flat dish, stir together the lemon juice, garlic, green onions,
and lemon rind
Trim all fat and silverskin from pork
tenderloins
Add pork to marinade and turn to coat well
Let
stand 1 hour or refrigerate up to 3 hours.
Remove pork from marinade and rotate, one skewered on each
spit rod, 30 minutes, or until the internal temperature reaches
155 to 160 degrees on the instant thermometer
Let stand 5
minutes and then slice diagonally to serve.
