Recipes

PORK AND PINEAPPLE KEBOBS
  • Ingredients
  • 1 (8 ounce) can unsweetened pineapple chunks
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon cider vinegar
  • 1 (6-1/2 ounce) jar Oriental plum sauce
  • 1 (12 ounce) pork tenderloin
  • 24 1-inch pieces red bell pepper
Directions
  1. Drain pineapple and reserve 1/4 cup liquid
  2. Combine liquid, ginger, vinegar and plum sauce in a small saucepan and bring to a boil
  3. Cook 1 minute
  4. Set aside. Trim fat and silverskin from pork and cut into 24 pieces
  5. Thread pineapple chunks, red bell pepper pieces and pork pieces alternately on kebob skewers. Rotate 25 to 30 minutes or to desired doneness
  6. Serve with pineapple juice mixture drizzled over the kebobs.


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