Recipes

THAI PORK SATAY
  • Ingredients
  • 2 tablespoons fish sauce
  • 1/4 cup fresh lime juice
  • 1/4 cup water
  • 2 tablespoons Oriental sesame oil
  • 1 stalk lemongrass, chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons minced roasted peanuts
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon brown sugar
  • 2 pork tenderloins (about 1-3/4 pounds total)
Directions
  1. Combine fish sauce, lime juice, water and sesame oil in a large bowl
  2. Add lemongrass, red pepper flakes, peanuts, garlic, cilantro and brown sugar
  3. Trim pork of all fat and silverskin and cut into 1-inch cubes
  4. Add to marinade, cover and refrigerate for 6 to 8 hours. Remove pork from marinade and thread on kebob skewers
  5. Rotate 20 minutes or until pork is cooked through and browned.


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