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SESAME MUSTARD PORK CUTLETS
SESAME MUSTARD PORK CUTLETS
Ingredients
4 6-ounce boneless pork chops
3 tablespoons Dijon mustard
1/4 cup fine dry bread crumbs
1/4 cup freshly grated Parmesan cheese
2 tablespoons sesame seeds
1 tablespoon minced fresh parsley
1/4 teaspoon garlic powder
Directions
Trim fat from chops
Spread mustard on both sides of chops
Combine bread crumbs with cheese, sesame seeds, parsley and garlic powder
Dredge the chops in the breadcrumb mixture. Rotate in the Flat Standard Basket for 20 minutes or until chops are cooked through.
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