Recipes

Mustard Ginger Marinade
  • Ingredients
  • 1/3 cup sherry or white wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon coarse grained mustard
  • 1 tablespoon honey
  • 1 /3 cup walnut or vegetable oil
  • 2 tablespoons minced fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon minced shallots
  • 1 /2 teaspoon salt
  • 1/4 teaspoon ground white pepper
Directions
  1. Place vinegar, soy sauce, mustard, and honey in a medium bowl
  2. Whisk in oil and then stir in ginger, garlic, shallots, salt and white pepper. Yield: 1-1/2 cups SUGGESTED USE: This marinade works well on a variety of meat and seafood
  3. Marinate salmon steaks (2 to 3 hours), boneless chicken breasts (2 hours), lamb chops or kabobs (4 hours), pork chops or pork tenderloin (6 hours).


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