Recipes

KOREAN BEEF KEBOBS
  • Ingredients
  • 2 pounds lean top sirloin steak, 1-inch thick
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon Oriental sesame oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon vegetable oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 2 tablespoons chopped green onions
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon crushed red pepper flakes
Directions
  1. Trim fat from meat and cut into 1-inch cubes
  2. Combine sesame seeds, sesame oil, vinegar, soy sauce, oil and brown sugar in a large bowl
  3. Stir in garlic, green onions, pepper and pepper flakes
  4. Add beef cubes, cover and refrigerate 6 to 8 hours. Remove beef from marinade and thread on the kebob skewers and rotate 15 minutes or until beef is browned on the outside but still pink inside.


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