Recipes

SWEET CURRY BUTTERFLIED LEG OF LAMB
  • Ingredients
  • 1 4- to 5-pound boneless leg of lamb
  • 1/2 cup mango chutney
  • 1/4 cup orange marmalade
  • 1 tablespoon Oriental sesame oil
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
Directions
  1. Trim all fat and silverskin from the lamb and set in a flat casserole dish
  2. Stir together the chutney, marmalade, sesame oil, cayenne, curry powder and salt in a small bowl
  3. Spread all over the lamb, turning to coat well
  4. Cook immediately or cover and refrigerate for up to 8 hours. Rotate lamb in the Flat Standard Basket for 20 to 30 minutes or cooked to an internal temperature of 135 degrees for medium rare
  5. Slice across the grain and serve.


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