Place sake, mirin, soy sauce, wine, brown sugar and oil in a
small bowl
Whisk to combine.
Yield: 1 cup
SUGGESTED USE: Sake is a Japanese rice wine most often
served hot
Mirin is a Japanese sweet rice vinegar usually
used for cooking
Both are available in Asian markets and at
some supermarkets
Try this simple yet flavorful marinade
on shrimp (1 to 2 hours), boneless chicken breasts (1 to 2
hours) or any chicken or pork kabobs or satay (1 to 2 hours).
