Recipes

SPICY BAYOU SHRIMP
  • Ingredients
  • 1 pound large shrimp, shelled and deveined
  • 2 tablespoons paprika
  • 2 teaspoons garlic powder
  • 1-1/2 teaspoons dried thyme
  • 1 teaspoon cayenne pepper
  • 3/4 teaspoon dried oregano
  • 1 /2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
Directions
  1. Rinse and pat dry shrimp
  2. Combine remaining ingredients in a medium-size bowl
  3. Add shrimp and toss to coat well
  4. Thread shrimp on the kebob skewers and rotate for 15 minutes or until shrimp are cooked through.


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