Cut through upper hard shell and
meat, but not through the bottom shell
Lift lobster meat
through split shell to rest on outside of shell, leaving meat
attached to far end of lobster shell.
Stir together the sherry, orange juice, zest, oil and pepper in a
small bowl
Brush on the lobster meat
Rotate in the Flat
Standard Basket for 15 to 20 minutes or until lobster is opaque
