Recipes

ORANGE DILL FISH FILLETS
  • Ingredients
  • 1 pound firm fish fillets
  • like shark, halibut, sea bass or swordfish)
  • 2 tablespoons orange juice concentrate
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon dried dill weed
  • 4 thin orange slices
Directions
  1. Cut fish into serving-size pieces
  2. Stir together the orange juice concentrate, lemon juice, parsley and dill weed
  3. Add fish and turn to coat
  4. Let stand 5 minutes. Rotate fish topped with an orange slice in the Flat Standard Basket for 15 to 20 minutes or until just cooked through
  5. Serve immediately.


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