Recipes

JUMBO CHILI SHRIMP
  • Ingredients
  • 1 pound jumbo shrimp, shelled and deveined
  • 2 tablespoons vegetable oil
  • 1 tablespoon chili paste with garlic
  • 1 teaspoon low-sodium soy sauce
Directions
  1. Place shrimp in a medium-size bowl and toss with oil, chili paste with garlic and soy sauce
  2. Cover and refrigerate for 1 hour
  3. Rotate in the Flat Standard Basket for 15 minutes or until cooked through


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