Combine grapefruit zest and juice with olive oil, salt and pepper
in a small bowl
Place swordfish steaks in a shallow dish and
pour grapefruit marinade over steaks
Cover and refrigerate for 1
hour.
Remove swordfish from marinade and rotate in the Flat Standard
Basket for 15 to 20 minutes or until just cooked through
Meanwhile, pour marinade into a small saucepan and bring to a
boil on top of the stove
Simmer for 3 minutes
Serve swordfish
sprinkled with hazelnuts and drizzled with boiled marinade.
