Recipes

WHOLE FISH WRAP WITH VEGETABLES
  • Ingredients
  • 2 tomatoes, sliced
  • 1/2 red onion, sliced
  • 1 navel orange, peeled and sliced
  • 1 serrano chili, sliced
  • 1 1-1/2 to 2 pound whole lean fish, gutted and scaled
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 (14 x 12 inch) sheets heavy-duty aluminum foil
Directions
  1. Lay tomatoes on one sheet of foil
  2. Top with onions, oranges and chili
  3. Season fish inside and out with lemon juice, salt and pepper
  4. Lay on top of the vegetables
  5. Top with the second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 15 minutes
  6. Open packet and serve.


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