Trim the stems from the mushrooms and using a spoon, scrape
out the dark brown gills on the underside of the mushrooms
Spray the mushrooms with vegetable cooking spray and rotate in
the Flat Standard Basket for 20 minutes or until tender.
In a small saucepan, heat the Picante salsa with the garlic and
bring to a boil
Simmer for 2 minutes
Stir in the cilantro and
drizzle over mushrooms to serve.
